Main | Steak with Parmesan Portobello Sauce »



Feed You can follow this conversation by subscribing to the comment feed for this post.

Elizabeth Collins

Hi Kristy! I am excited to follow your blog! So far so great! I am obsessed with potstickers too, and have only started trying thai food in the last 4 years. My best friend's parents grew up in Thailand, and as a result, her whole family cooks some of the best (Thai) food I have ever tasted. I would love to get together with you and the rest of the family sometime soon. I am back in PA to stay. Ok, well, congratulations, and I love you all. xoxoxoxo

The comments to this entry are closed.